Our Menu
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions | Suggested gratuity of 18% will be added to parties of 8 or more. It is company policy that guests have unrestricted right to determine the final amount of gratuity free from negotiation.
Especiales Del Dia
Served Tuesday to Friday from 11:00 am - 02:00 pm | No substitutions please.
Cuba
One cheese and one ground beef enchilada, Red or Green chile, beans, rice and melted cheese.
Bernalillo
Navajo taco made with round fry bread, topped with beans, Red or Green chile, melted cheese and garnished with lettuce and tomato.
Los Lunas
Combination of one rolled cheese enchilada, Red or Green chile, one ground beef taco, beans, rice and melted cheese.
Corrales
Two tacos filled with Ground Beef or Chicken, melted cheese, beans, rice and a side of red chile caribe.
Ranchitos
Stuffed ground beef and bean sopapilla, Red or Green chile, melted cheese, garnished with lettuce and tomato.
Rio Rancho
Bean, ground beef and cheese burrito topped with Red or Green chile and melted cheese.
Alameda
Two rolled blue corn enchiladas chicken ,red or green chile, beans and rice
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions | Suggested gratuity of 18% will be added to parties of 8 or more. It is company policy that guests have an unrestricted right to determine the final amount of gratuity free from negotiation.
Aperitivos
One complimentary serving of chips and salsa | Additional Servings
Taste of El Bruno's
Sample our famous taquitos, quesadillas, carne adovada and Hazel’s special homemade green chile rellenos.
Tableside Guacamole
Made fresh at your table from your choice of onions, jalapenos, tomatoes, garlic seasoning made tableside with fresh avocados and lime.
Taquitos
Five of our famous taquitos, filled with beef, potato, cheese and hatch green chile, served with beans, salsa, guacamole and sour cream.
Chile Con Queso
Creamy chile con queso made with hatch green chile, served with flour tortilla chips.
Nachos del Bruno's
Fresh tostadas topped with beans, choice of shredded chicken, ground or shredded beef, cheddar cheese, tomatoes, Hatch green chile, guacamole and sour cream.
Quesadilla
Two stacked flour tortillas stuffed with choice of Ground Beef, Shredded Chicken or Shredded Beef, Hatch green chile and cheddar cheese, served with guacamole and sour cream.
Carnitas or Camarones Mexicanas
Shrimp or beef strips marinated in our special spicy pinon sauce.
Shrimp Cocktail
Fresh iced packed delicious shrimp served with sliced avocado, cocktail sauce and a lemon wedge.
Traditional Shrimp Ceviche
Avocado, fresh lime, jalapeno, fresh cucumber, red onions and our special marinade sauce.
Fresh Mushrooms
Sauteed in a red Hatch chile wine butter sauce.
Grandma Lou's Tacos
A family recipe. Six street beef and cheese tacos grilled and served with red caribe sauce.
Chicharones
Served with our red caribe and a tortilla.
Ensaladas
Fajita Salad
Grilled Beef or Chicken, candied walnuts and blue cheese crumbles on top of a bed of mixed greens with our spicy house dressing.
Cobb Salad
A bed of mixed greens topped with tomatoes, avocados, boiled eggs, bacon, blue cheese crumbles and grilled chicken. Comes with a choice of our homemade dressing.
Fiesta Salad
A tostada shell filled with mixed greens, Ground Beef or Chicken, cheddar cheese, tomatoes and avocados. Served with our homemade Hatch green chile ranch.
De la Parilla
Served with our house salad, and choice of our homemade dressings.
Bruno's Special
Hand-cut 13oz ribeye grilled to perfection smothered with our award winning Hatch red or green chile, fried spinach. Includes your choice of fries or papitas.
Steak & Enchiladas
Hand-cut 13oz. ribeye grilled to perfection with two rolled cheese enchiladas, beans, topped with Hatch red or green chile.
Platos de Pollo
Served with our house salad, and choice of our homemade dressings.
Pollo Adobo
Chicken breast sliced and sauteed in Hatch red chile caribe, served with our famous house spinach, papitas or fries and a tortilla.
Tequila Lime Chicken
Chicken breast marinated in a fresh lime butter sauce, served with our famous house spinach, papitas or fries and a tortilla.
Pollo Con Pinon
Chicken breast topped with our special pinon cream sauce, served with our famous house spinach, choice of papitas or fries and a tortilla.
Fajitas y Carnitas
Comes with any protein option, strips of beef, chicken or shrimp. Served with onions, bell peppers, cheese, lettuce, tomato, guacamole, sour cream and warm tortillas.
½ and ½ Fajitas
Pick any two proteins.
Shrimp Fajitas
Trio Fajitas
Comes with all three beef, chicken and shrimp.
Carnitas Ala Mex Plate
Grilled skirt steak and two rolled enchiladas served with beans, and a choice of Hatch red or green chile, and a tortilla.
Carne Asada Plate
Grilled skirt steak rolled in a tortilla served with beans, rice and a choice of Hatch red or green chile.
Carnitas Con Papitas
Grilled skirt steak served with papitas, Hatch red or green chile and a tortilla.
Enchiladas
All enchilada plates served with beans, rice and sopapillas. Blue Corn tortillas for an additional
Enchiladas
Stacked layers of corn tortilla filled with your choice of cheese, sour cream, shredded chicken, carne adovada, ground beef or shredded beef, and your choice of Hatch red or green chile.
Enchiladas Herrera
Stacked layers of corn tortillas filled with cheese, topped with our family’s red chile of pork recipe, served with beans and rice.
Antojitos Nuevo Mexicanos
Chile Relleno Plate
Two homemade beer battered rellenos with Hatch green chile from our personal stock, stuffed with monterey jack cheese served with beans, rice and a side of red or green chile.
Stuffed Sopapilla
A large sopapilla stuffed with beans, your protein choice of carne adovada, ground beef, shredded beef or chicken, served with rice. Choice of Hatch red or green chile. Garnished with lettuce and tomato.
Flautas
Three soft corn tortillas filled with shredded beef or chicken. Garnished with lettuce, tomatoes, guacamole and sour cream. Served with beans and rice.
Fiesta Platter
Perfect for 2 | Carne adovada, taco, tamale, enchilada, a Hatch green chile relleno, served with guacamole, sour cream, beans and rice.
Carne Adovada Plate
Slow roasted carne adovada marinated in Hatch red chile caribe. Served with beans and rice.
Homemade Tamale Plate
Two homemade tamales, a choice Hatch red or green chile, served with beans and rice.
Our Delicious Green Chile Stew
A local favorite made with choice of beef or chicken and Hatch green chile, potatoes and two tortillas or sopapillas.
Hazel's Fresh Homemade Green Chile Stew
A step up from our local favorite, made with fresh Hatch green chile, fresh tomatoes, and chunks of tender bone-in pork chops, served with a tortilla.
Burritos y Chimichangas
Burrito Plate
Two bean and ground beef burritos smothered with Hatch red or green chile and cheddar cheese served with rice.
Chicharron Burrito Plate
Burrito filled with our award winning chicharones, beans, smothered in Hatch red or green chile and cheddar cheese served with rice.
Burrito Especial Plate
Flour tortilla filled with choice of shredded chicken, shredded beef, carne adovada served with beans, rice, smothered in Hatch red or green chile.
Chimichanga Plate
Flour tortilla filled with choice of shredded chicken, shredded beef, carne adovada, a side of Hatch red or green chile. Served with beans, guacamole and sour cream.
Tacos
Served with sopapilla, chips and salsa.
Tacos Especiales
One ground beef, one shredded beef, one chicken taco, garnished with lettuce and tomato served with bean and rice.
Taco Plate
Three tacos with choice of chicken, shredded beef or ground beef, garnished with cheese, lettuce and tomato, served with beans and rice.
Navajo Taco Plate
Fry bread topped with beans, cheddar cheese, choice of Hatch red or green chile and garnished with lettuce and tomato served with rice.
Fish Taco Plate
Beer battered cod tacos topped with pickled onions and jalapenos, shredded cabbage and baja cream served with beans.
Fajita Taco Plate
Flour tortilla with tender strips of skirt steak, or our seasoned chicken, cheddar cheese, lettuce tomato and a side of guacamole. Served with beans.
Shrimp Taco Plate
Sauteed shrimp marinated in chile, garlic, and spices, over grilled bell peppers and onions served with,corn tortillas, avocado, and a side of beans and rice.
Plates de Combinacion
Add Ground Beef, Shredded Beef or Chicken to your enchilada for an additional
El Combo Cubano Plate
Rolled cheese enchilada, Hatch green chile relleno and choice of ground beef, shredded beef or chicken taco served with beans and rice with choice of Hatch red or green chile.
Combination Picante Plate
One rolled cheese enchilada, house made tamale, a taco with a choice of ground beef, shredded beef or chicken, served with beans and rice.
Bruno's Hamburgers
Raw foods warning | Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Build Your Own Burger
Grilled 1/2 lb. patty.
Bobby Burger
Grilled ½ lb patty topped with avocado, bacon, Swiss and cheddar cheese, mushroom and green chile. No substitutions.
Add Ons:
Cheddar Cheese, Bleu Cheese, Swiss Cheese, Caramelized Onions, Sauteed Mushrooms, Hatch Green Chile, Egg, Bacon and/or Avocado
Have it Bruno’s favorite way!
Smothered with Hatch Red or Green Chile
Comida Para Los Ninos
Cheese Enchilada Plate
Served with beans and rice.
Cheese Quesadilla Plate
Cheddar cheese quesadilla.
Bean & Cheese Burrito Plate
Bean and cheddar cheese burrito served with rice.
Taco Plate
Choice of Ground Beef or Chicken served with beans and rice.
Chicken Strips & Fries
Two chicken strips served with fries.
Catering Menu
Please visit our Catering page to submit an Inquiry.
Salsa and Chips
½ Pint | Pint | Quart | ½ Gallon | 1 Gallon
Chips
Bag | 5 Ilbs
Beans and Rice
½ Pint | Pint | Quart | 1/2 Gallon | Gallon
Red and Green Chile
½ Pint | Pint | Quart | 1/2 Gallon | Gallon
Flour Tortillas or Sopapillas
Dozen | Tamales – Red Pork (Chicken and Veggie) | ½ Dozen | Dozen
Rellenos – Traditional or Hazel’s
½ Dozen | Dozen
Taquitos
Beef, potato, cheese & chile | ½ Dozen | Dozen
Tacos
Ground beef, chicken, or shredded beef | Dozen
Guacomole
½ Pint | Pint | Quart
Chile Con Queso
½ Pint | Pin | Quart
Carne Adovada & Pollo Adovo
½ Pint | Pint | Quart | ½ Gallon | Gallon
Enchilada Casseroles
Red or Green Chile. Ground beef, Shredded beef, Chicken, or Cheese | Small (8-10 People), Medium (16-20 People), Large (35-45 People) | Add for Carne Adovada, Add for blue corn
Burrito Casserole
Red or Green Chile. Ground beef & bean only | ½ Pan, Full Pan
Calabacitas
½ Pint, Pint, Quart, ½ Gallon, Gallon
Posole/Menudo
½ Pint, Pint, Quart, ½ Gallon, Gallon
Biscochitos
½ Dozen | Dozen