• Enchiladas Herreras
  • Beef and shrimp fajitas
  • Guacamole
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About us

They were both born and raised in Cuba and were high school sweethearts. As a child, Hazel spent many hours standing on a stool in front of her grandmother's stove, learning the zesty, and sometimes fiery, recipes of her family. These are the recipes that come to your table in the restaurant today.